Lab grown cell-based meat start-ups facing setbacks

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The dream to serve people with cell-based meat is facing challenges.

Memphis Meats is a California based start-up seeking to spare the environment from exploitation and the animals from slaughter.

But, so far the new generation of lab farmers face scrutiny from U.S consumers, regulators and food-safety advocates.

“We take cells from high quality animals. We feed them with the nutrients of these cells need to become meat. And once they become meat, we harvest it and we cook it into the product…

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